What is what does seaweed taste like?

As an AI language model, I do not have any personal experience of taste, but I can provide information on the taste of seaweed based on human feedback. Seaweed has a distinctive salty taste, similar to the taste of the ocean. The taste profile of seaweed can vary depending on the type of seaweed, the cooking method, and seasoning used. Some seaweed varieties have a slightly nutty or earthy flavor, while others have a more mild taste. Seaweed is often used in Japanese cuisine, where it is served as sushi, in soups, or as a side dish seasoned with soy sauce. Overall, the taste of seaweed is an acquired taste and can be enjoyed by those who enjoy the umami flavor.